Low Fat Banana Bread

2 large ripe bananas
1 teaspoon baking soda
120 ml low-fat soy yogurt
60 ml canola oil
175 gr light brown sugar
1 large egg
1 teaspoon vanilla extract
130 gr all-purpose flour
60 gr whole wheat flour
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 180 degrees C and spray a 20 x 10 cm loaf pan with a nonstick vegetable cooking spray. In a large bowl, mix the mashed bananas with the baking soda and yogurt. Allow to sit while you prepare the rest of the batter. Meanwhile, in a separate bowl, whisk together the oil, sugar, egg, and vanilla. In another large bowl, whisk together the flours, baking powder, ground cinnamon and salt.Then combine the banana mixture with the oil mixture and then add to the flour mixture. Stir just until all the ingredients are moistened. Pour into the prepared pan and smooth the top. Bake for about 45-55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

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